Betty demonstrates how to make White Chocolate and Lime Nibbles. This treat is made from Rice Chex, coated with melted white chocolate and then covered by a mixture of confectioners sugar and dry lime Jello mix. They are scrumptious!
|Rice chex cereal||9 Cup (144 tbs) (You may use Corn Chex, Wheat Chex, or any combination of Chex cereals.)|
|White chocolate chips||2 Cup (32 tbs)|
|Confectioner’s sugar||1 Cup (16 tbs)|
|Jell||O brand lemon flavor sugar free gelatin packet|
Pour cereal into large bowl and set aside.
In another bowl, melt white chocolate chips, checking and stirring every 30 seconds for about 2 minutes, or until chips are melted.
Gently stir melted white chocolate into cereal until all pieces are covered and set aside.
Place confectioner’s sugar and dry Jello mix in a gallon-sized Zip-Lock plastic bag.
Seal top and shake until confectioner’s sugar and dry coating mix are well-combined.
Add chocolate-coated cereal to plastic bag. Seal and shake bag vigorously, until cereal is coated and all of coating mixture is used up.
Place coated cereal on a large shallow baking pan to dry for 30 minutes to an hour.
Store in airtight container until ready to serve.