Betty's White Chocolate and Lime Nibbles
Betty demonstrates how to make White Chocolate and Lime Nibbles. This treat is made from Rice Chex, coated with melted white chocolate and then covered by a mixture of confectioners sugar and dry lime Jello mix. They are scrumptious!
Ingredients
| Rice chex cereal | 9 Cup (144 tbs) (You may use Corn Chex, Wheat Chex, or any combination of Chex cereals.) | |
| White chocolate chips | 2 Cup (32 tbs) | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Jell | O brand lemon flavor sugar free gelatin packet |
Directions
Making
Pour cereal into large bowl and set aside.
In another bowl, melt white chocolate chips, checking and stirring every 30 seconds for about 2 minutes, or until chips are melted.
Gently stir melted white chocolate into cereal until all pieces are covered and set aside.
Place confectioner’s sugar and dry Jello mix in a gallon-sized Zip-Lock plastic bag.
Seal top and shake until confectioner’s sugar and dry coating mix are well-combined.
Add chocolate-coated cereal to plastic bag. Seal and shake bag vigorously, until cereal is coated and all of coating mixture is used up.
Place coated cereal on a large shallow baking pan to dry for 30 minutes to an hour.
Store in airtight container until ready to serve.
Recipe Summary
