Betty's Spicy Taco Meatloaf

Bettyskitchen's picture

Jul. 22, 2015

Betty demonstrates how to make Taco Meatloaf. This meatloaf uses a Taco Seasoning mix from Betty's Kitchen, or you may used a packaged taco seasoning mix. Many thanks to Arritta Morris for the recipe.


Egg 1
Sour cream 1/2 Cup (8 tbs)
Salsa 1/3 Cup (5.33 tbs)
Taco seasoning 4 Tablespoon
Salt To Taste
Crushed tortilla chips 1 Cup (16 tbs)
Finely shredded cheddar cheese 1/2 Cup (8 tbs)
Ground beef 1 1/2 Pound



In a large bowl, beat the egg using an electric mixer on medium speed. 

Add all other ingredients, and stir mixture to combine. 

Form into a loaf and place in standard-sized loaf pan. (I lined the loaf pan with aluminum foil, folding it over the top.)

Place the prepared, uncooked meatloaf in the refrigerator for 1 hour to let the flavors blend with the crushed corn chips.

Bake at 350 degrees (F) for 1 hour, opening up the aluminum foil for the last 15 minutes. 

Remove cooked meatloaf from oven. Transfer meatloaf to a cutting board and let it rest 5 minutes. 


Slice as desired and serve on a nice platter. This meatloaf is great served with shredded lettuce, chopped tomatoes, and sliced avocados.

Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes