Betty's Gorgeous Lemonade Cheesecake

Bettyskitchen's picture

Jul. 20, 2015

Betty demonstrates how to make a Gorgeous Lemonade Cheesecake. This cake is so quick and easy, but it has a delightful flavor.


White cake mix pack 16 1/2 Ounce
Sour cream 1 Cup (16 tbs)
Frozen lemonade concentrate 6 Ounce , thawed
Softened cream cheese 3 Ounce
Eggs 3
Sour cream 1 Cup (16 tbs) ((for frosting))
White granulated sugar 1/4 Cup (4 tbs) ((for frosting))
Mint leaves 12 ((for garnish))



Prepare a 10-inch springform pan by buttering it on the bottom and around the inside. 

In a large bowl, mix cake mix, 1 cup sour cream, lemonade concentrate, cream cheese, and eggs together, using an electric mixer on medium speed. 

Pour batter into prepared pan and bake at 350 degrees (F) for about 40 minutes, or until a cake pick in center comes out clean. 

Place pan or cooling rack and let cool for 20 minutes. 

Remove cake from pan and let cool completely. 

To frost, mix together 1 cup sour cream and ¼ cup sugar and spread it on cooled cake. 


Garnish cake with fresh mint leaves (if desired) and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 12

Nutrition Facts

Serving size

Calories 282Calories from Fat 122

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 297 mg12.38%

Total Carbohydrates 39 g13%

Dietary Fiber %

Sugars 31 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet