Krispy Pops are the perfect 4th of July snack that is easy to make and fun to eat.
|Rice crispies||6 Cup (96 tbs)|
|White chocolate chips||12 Ounce|
Over medium heat add in butter and marshmallows to a large pot. Continuously stir and allow for the marshmallows to melt which will take about 5-10 minutes. Then stir in the rice crispy's.
While rice crispy's and marshmallow cool (about 15 minutes), slowly melt the white chocolate over a double boiler.
After rice crispy has cooled for about 10 minutes, form 1 tablespoon sized ball, then stick a cake pop stick through the middle. Then dip the rice crispy ball into the melted chocolate then roll in the sprinkles. Repeat the process for the remaining rice crispy balls.
Allow for the Krispy Pops to cool for an hour before enjoying!
Tip: Coat the end of the cake pop stick with chocolate before putting the stick into the crispy ball, the chocolate will act as a glue.
Serving size Complete recipe
Calories 4327Calories from Fat 1376
% Daily Value*
Total Fat 158 g243.1%
Saturated Fat 119 g595%
Trans Fat 0 g
Sodium 1416 mg59%
Total Carbohydrates 705 g235%
Dietary Fiber 6 g24%
Sugars 527 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet