Betty's Garlic Beer Cheese
Betty demonstrates how to make Garlic Beer Cheese. This is a great dip for vegetables and/or crackers.
Ingredients
| Finely shredded cheddar cheese | 12 Ounce | |
| Cream cheese | 4 Ounce , softened | |
| Softened butter | 2 Tablespoon | |
| Garlic clove | 1 , crushed | |
| Beer | 1/3 Cup (5.33 tbs) |
Directions
Making
Place all ingredients, except beer, in bowl of food processor.
Put on lid and process until smooth.
Add beer in two additions, processing after each addition.
Add more beer and process, if mixture is too stiff.
Serving
Spoon onto a chip 'n dip serving plate, surrounded by vegetables and/or crackers.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1979Calories from Fat 1527
% Daily Value*
Total Fat 173 g266.2%
Saturated Fat 110 g550%
Trans Fat 0 g
Cholesterol
Sodium 2558 mg106.58%
Total Carbohydrates 9 g3%
Dietary Fiber %
Sugars 3 g
Protein 80 g160%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
