Peach and Raspberry Cobbler

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Jul. 01, 2015

Peach and raspberry cobbler is not only super easy but also incredibly tasty. This naughty treat is a perfect taste of summer. Delish!


Raspberries 200 Gram
Peaches 500 Gram , peeled and chopped
Light brown sugar 30 Gram
Lemon juice 1 Tablespoon
Lemon zest 1/2 Tablespoon
Cinnamon 1 Teaspoon
Nutmeg 1/2 Teaspoon
Vanilla extract 1 Teaspoon
Plain flour 200 Gram
Semolina 35 Gram
Baking powder 1 1/2 Teaspoon
Bicarbonate of soda 1/2 Teaspoon
Chilled butter 75 Gram , diced
Caster sugar 2 Tablespoon
Buttermilk 180 Milliliter
Demerara sugar 1 Tablespoon
Cinnamon 1/2 Teaspoon
Double cream 2 Tablespoon , whipped



1. Preheat the oven to 180 C.



2. Put the peaches in a baking tray.

3. Top with raspberries. Sprinkle light brown sugar, cinnamon and nutmeg over the fruits.

4. Drizzle lime juice on top.

5. Add lemon zest and mix.

6. Bake in the oven for about 15 minutes.

7. Meanwhile, mix flour, semolina, white sugar and baking powder in a bowl.

8. Add butter to flour and crumble it up.

9. Pour buttermilk and bring the dough together with hands.

10. Divide the dough into six parts. Roll them in balls, flatten it up and place over the baked fruits.

11. Sprinkle demerara sugar on top.

12. Bake for about 20 minutes.



13. Scoop and serve with whipped cream.


Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 376Calories from Fat 123

 % Daily Value*

Total Fat 14 g21.5%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 214 mg8.92%

Total Carbohydrates 59 g19.7%

Dietary Fiber 5 g20%

Sugars 21 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet