Mango Lavender Aqua Fresca
Do you need a family friendly "mocktail" for your next celebration? Watch as Chef Cari with The Food Channel walks you through her recommendation for this Mango Lavender Aqua Fresca.
Ingredients
| Mangoes | 3 Large , peeled, pitted, diced | |
| Simple syrup | 1/4 Cup (4 tbs) ((equal parts sugar and water heated until sugar has dissolved)) | |
| Fresh lemon juice | 2 Tablespoon | |
| Lavender honey | 2 Tablespoon | |
| Water | 2 Cup (32 tbs) |
Directions
MAKING
In a blender, combine all the ingredients and blend until smooth.
Chill in the refrigerator before serving.
SERVING
3. Pour in tall glasses and serve chilled.
Recipe Summary
Nutrition Facts
Serving size
Calories 789Calories from Fat 20
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 45 mg1.88%
Total Carbohydrates 205 g68.3%
Dietary Fiber 16 g64%
Sugars 184 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
