Betty's 4-Ingredient Nutella Brownies

Bettyskitchen's picture

Jun. 15, 2015

Betty demonstrates how to make 4-Ingredient Nutella Brownies. These brownies have a nice blend of hazelnuts and chocolate, and they are so quick and easy to make!


Chocolate spread 1 Cup (16 tbs) (Nutella hazelnut and chocolate spread)
Eggs 2
All purpose flour
Chopped hazelnuts 1/2 Cup (8 tbs)



In a large bowl, beat eggs using medium speed of an electric mixer. 

Add Nutella spread and beat it into the eggs. Add flour and mix well. 

Spoon batter into an 8-inch by 8-inch by 2-inch Pyrex baking dish. 

Sprinkle chopped hazelnuts evenly over top. Bake at 350 degrees (F) about 15 minutes, removing brownies from oven when a toothpick inserted in the deepest part comes out clean. Cool in pan on cooling rack. 


Cut into squares and place on a nice serving plate. 

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 2708Calories from Fat 1428

 % Daily Value*

Total Fat 159 g244.6%

Saturated Fat 33 g165%

Trans Fat 0 g


Sodium 143 mg5.96%

Total Carbohydrates 272 g90.7%

Dietary Fiber 9 g36%

Sugars 147 g

Protein 49 g98%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet