Betty demonstrates how to make 4-Ingredient Nutella Brownies. These brownies have a nice blend of hazelnuts and chocolate, and they are so quick and easy to make!
|Chocolate spread||1 Cup (16 tbs) (Nutella hazelnut and chocolate spread)|
|Chopped hazelnuts||1/2 Cup (8 tbs)|
In a large bowl, beat eggs using medium speed of an electric mixer.
Add Nutella spread and beat it into the eggs. Add flour and mix well.
Spoon batter into an 8-inch by 8-inch by 2-inch Pyrex baking dish.
Sprinkle chopped hazelnuts evenly over top. Bake at 350 degrees (F) about 15 minutes, removing brownies from oven when a toothpick inserted in the deepest part comes out clean. Cool in pan on cooling rack.
Cut into squares and place on a nice serving plate.
Serving size Complete recipe
Calories 2708Calories from Fat 1428
% Daily Value*
Total Fat 159 g244.6%
Saturated Fat 33 g165%
Trans Fat 0 g
Sodium 143 mg5.96%
Total Carbohydrates 272 g90.7%
Dietary Fiber 9 g36%
Sugars 147 g
Protein 49 g98%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet