Smoked St Louis Style Ribs

MothersBBQ's picture

Jun. 12, 2015

So I finally completed the move to the new house and wanted to smoke some ribs as the first cook in the house. I decided to show you how I make ribs and I even show you my go to BBQ sauce that everyone loves. Enjoy.

Ingredients

Canned tomato sauce 15 Ounce
Peach preserves 18 Ounce
Chipotle in adobo sauce 1
Molasses 1/2 Cup (8 tbs)
Brown sugar 1/2 Cup (8 tbs)
Ketchup 2 Cup (32 tbs)
Soy sauce 2 Tablespoon
Mustard 1/2 Cup (8 tbs)
Granulated garlic 1 Teaspoon
Onion powder 2 Teaspoon

Directions

For directions, please watch the video.

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 3325Calories from Fat 310

 % Daily Value*

Total Fat 37 g56.9%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol

Sodium 9738 mg405.75%

Total Carbohydrates 755 g251.7%

Dietary Fiber 25 g100%

Sugars 649 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet