Smoked St Louis Style Ribs
So I finally completed the move to the new house and wanted to smoke some ribs as the first cook in the house. I decided to show you how I make ribs and I even show you my go to BBQ sauce that everyone loves. Enjoy.
Ingredients
| Canned tomato sauce | 15 Ounce | |
| Peach preserves | 18 Ounce | |
| Chipotle in adobo sauce | 1 | |
| Molasses | 1/2 Cup (8 tbs) | |
| Brown sugar | 1/2 Cup (8 tbs) | |
| Ketchup | 2 Cup (32 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Mustard | 1/2 Cup (8 tbs) | |
| Granulated garlic | 1 Teaspoon | |
| Onion powder | 2 Teaspoon |
Directions
For directions, please watch the video.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 3325Calories from Fat 310
% Daily Value*
Total Fat 37 g56.9%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 9738 mg405.75%
Total Carbohydrates 755 g251.7%
Dietary Fiber 25 g100%
Sugars 649 g
Protein 40 g80%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
