How to Make Easy Macaroni and Cheese (Stove Top)

DivasCanCook's picture

May. 22, 2015

saac is so excited to show you guys how he makes his favorite stove-top macaroni and cheese.
This mac and cheese is super creamy and sure to please those blue box loving folks. Made with simple ingredients, this one skillet macaroni and cheese comes together super quick. Throw in some peas and sausage for a quick lunch or dinner.


Water 2 Cup (32 tbs)
Chicken broth 1 1/2 Cup (24 tbs)
Evaporated milk 5 Ounce
Whole milk 3/4 Cup (12 tbs) , divided
Uncooked elbow macaroni 3 Cup (48 tbs)
Butter 2 Tablespoon (optional)
Shredded sharp cheddar cheese 1 Cup (16 tbs) (can use more)
Shredded mild white cheddar cheese 1 1/2 Cup (24 tbs) (can use more)
Smoked paprika 1/8 Teaspoon
Ground mustard 1/4 Teaspoon
Salt and pepper To Taste


For directions, please visit

Recipe Summary

Servings: 6

Nutrition Facts

Serving size

Calories 478Calories from Fat 203

 % Daily Value*

Total Fat 23 g35.4%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 550 mg22.92%

Total Carbohydrates 47 g15.7%

Dietary Fiber 2 g8%

Sugars 6 g

Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet