Betty's Boston Cream Parfait -- Mother's Day

Bettyskitchen's picture

May. 07, 2015

Betty demonstrates how to make a Boston Cream Parfait. This is a gorgeous and delicious dessert for your Mother's Day table.


Instant vanilla pudding box 1 Large
Milk 3 Cup (48 tbs)
Chocolate syrup 1/2 Cup (8 tbs)
Heavy whipping cream 8 Ounce
Confectionare's sugar 1/4 Cup (4 tbs)



Prepare the vanilla pudding according to the directions on the package. 

Spoon desired amount of pudding into sherbet glass. 

Top with a spoonful of chocolate syrup. Place desired amount of sweetened whipped cream (blend together heavy whipped cream and confectionare's sugar) on top of chocolate syrup. Place another layer of vanilla pudding, then top with sweetened whipped cream and a candied cherry. 


Serve immediately.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 1937Calories from Fat 959

 % Daily Value*

Total Fat 109 g167.7%

Saturated Fat 66 g330%

Trans Fat 0 g


Sodium 519 mg21.63%

Total Carbohydrates 218 g72.7%

Dietary Fiber 5 g20%

Sugars 176 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet