Homemade Coleslaw Restaurant Style

Chawlaskitchen's picture

May. 06, 2015

Coleslaw Classic resturant style can be done in Minutes. Watch to learn how to make Perfect Cole Slaw at home.


Coleslaw 3 Cup (48 tbs)
Mayonaisse 1/2 Cup (8 tbs)
Lemon 1 , squeezed
Sugar 2 Tablespoon



In a pan, mix coleslaw, mayonnaise, lemon juice and sugar.

Refrigerate it for about 5-6 hours.


Serve as side dish with barbecue.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 597Calories from Fat 432

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 297 mg12.38%

Total Carbohydrates 40 g13.3%

Dietary Fiber 4 g16%

Sugars 15 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet