Homemade Coleslaw Restaurant Style

Chawlaskitchen's picture

May. 06, 2015

Coleslaw Classic resturant style can be done in Minutes. Watch to learn how to make Perfect Cole Slaw at home.

Ingredients

Coleslaw 3 Cup (48 tbs)
Mayonaisse 1/2 Cup (8 tbs)
Lemon 1 , squeezed
Sugar 2 Tablespoon

Directions

MAKING

In a pan, mix coleslaw, mayonnaise, lemon juice and sugar.

Refrigerate it for about 5-6 hours.

SERVING

Serve as side dish with barbecue.

Recipe Summary

Difficulty Level: Very Easy
Servings: 2

Nutrition Facts

Serving size

Calories 597Calories from Fat 432

 % Daily Value*

Total Fat 48 g73.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 297 mg12.38%

Total Carbohydrates 40 g13.3%

Dietary Fiber 4 g16%

Sugars 15 g

Protein 3 g6%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet