Betty's Kentucky Baked Beans

Bettyskitchen's picture

Mar. 27, 2015

Betty demonstrates how to make Kentucky Baked Beans for the Easter Table. These flavorful baked beans are made from canned pork and beans, but the recipe may be adjusted to use dry navy beans instead.


Pork & beans 32 Ounce ((2) 16
Molasses 1/4 Cup (4 tbs)
Tomato ketchup 1/4 Cup (4 tbs)
Onion 1 Medium , choppped
Light brown sugar 1 Tablespoon , firmly packed
Dry mustard 1/2 Teaspoon
Salt 1/2 Teaspoon
Ground black pepper 1/4 Teaspoon
Ground paprika 1/2 Teaspoon
Uncooked bacon slice 2 , chopped into small pieces



1. Preheat oven to 350 degree F.



2. In a large bowl (preferably a large measuring cup with a spout for pouring), place pork 'n beans, molasses, ketchup, onion, brown sugar, dry mustard, salt, black pepper, paprika, and uncooked bacon. Stir until combined.

3. Into an oven-proof baking dish, pour the mixture and bake for about 1 hour. Stir occasionally.



4. Serve immediately and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 146Calories from Fat 14

 % Daily Value*

Total Fat 2 g3.1%

Saturated Fat %

Trans Fat 0 g


Sodium 524 mg21.83%

Total Carbohydrates 30 g10%

Dietary Fiber 5 g20%

Sugars 8 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet