Betty's Kentucky Baked Beans
Betty demonstrates how to make Kentucky Baked Beans for the Easter Table. These flavorful baked beans are made from canned pork and beans, but the recipe may be adjusted to use dry navy beans instead.
Ingredients
| Pork & beans | 32 Ounce ((2) 16 | |
| Molasses | 1/4 Cup (4 tbs) | |
| Tomato ketchup | 1/4 Cup (4 tbs) | |
| Onion | 1 Medium , choppped | |
| Light brown sugar | 1 Tablespoon , firmly packed | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Ground paprika | 1/2 Teaspoon | |
| Uncooked bacon slice | 2 , chopped into small pieces |
Directions
GETTING READY
1. Preheat oven to 350 degree F.
MAKING
2. In a large bowl (preferably a large measuring cup with a spout for pouring), place pork 'n beans, molasses, ketchup, onion, brown sugar, dry mustard, salt, black pepper, paprika, and uncooked bacon. Stir until combined.
3. Into an oven-proof baking dish, pour the mixture and bake for about 1 hour. Stir occasionally.
SERVING
4. Serve immediately and enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 146Calories from Fat 14
% Daily Value*
Total Fat 2 g3.1%
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 524 mg21.83%
Total Carbohydrates 30 g10%
Dietary Fiber 5 g20%
Sugars 8 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
