Betty's Cool Countrystyle Coleslaw
Betty demonstrates how to make Countrystyle Coleslaw. This is a tart and sweet version of coleslaw that is made without mayonnaise.
Ingredients
| Head cabbage | 1 Large , shredded | |
| Onion | 1 Large , chopped | |
| Green bell pepper | 1 Large , chopped | |
| Sugar | 3/4 Cup (12 tbs) | |
| White vinegar | 1 Cup (16 tbs) | |
| Vegetable oil | 3/4 Cup (12 tbs) | |
| Salt | 1 Tablespoon | |
| Dry mustard | 1 Teaspoon | |
| Celery seed | 1 Teaspoon |
Directions
Making
Layer shredded cabbage, chopped onion, and chopped green bell pepper in a large bowl.
Sprinkle with sugar to cover, but do not stir. Set aside.
In a small saucepan combine white vinegar, vegetable oil, salt, dry mustard. And celery seed.
Mix well and bring to a full boil over low to medium heat.
Pour over layered vegetables. Cover with plastic wrap and refrigerate for at least 4 hours.
Serving
Toss well, right before serving.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 2450Calories from Fat 1482
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Cholesterol
Sodium 6001 mg250.04%
Total Carbohydrates 242 g80.7%
Dietary Fiber 31 g124%
Sugars 196 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
