Betty demonstrates how to make Countrystyle Coleslaw. This is a tart and sweet version of coleslaw that is made without mayonnaise.
|Head cabbage||1 Large , shredded|
|Onion||1 Large , chopped|
|Green bell pepper||1 Large , chopped|
|Sugar||3/4 Cup (12 tbs)|
|White vinegar||1 Cup (16 tbs)|
|Vegetable oil||3/4 Cup (12 tbs)|
|Dry mustard||1 Teaspoon|
|Celery seed||1 Teaspoon|
Layer shredded cabbage, chopped onion, and chopped green bell pepper in a large bowl.
Sprinkle with sugar to cover, but do not stir. Set aside.
In a small saucepan combine white vinegar, vegetable oil, salt, dry mustard. And celery seed.
Mix well and bring to a full boil over low to medium heat.
Pour over layered vegetables. Cover with plastic wrap and refrigerate for at least 4 hours.
Toss well, right before serving.
Serving size Complete recipe
Calories 2450Calories from Fat 1482
% Daily Value*
Total Fat 168 g258.5%
Saturated Fat 22 g110%
Trans Fat 0 g
Sodium 6001 mg250.04%
Total Carbohydrates 242 g80.7%
Dietary Fiber 31 g124%
Sugars 196 g
Protein 18 g36%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet