Betty's Cool Countrystyle Coleslaw

Bettyskitchen's picture

Mar. 03, 2015

Betty demonstrates how to make Countrystyle Coleslaw. This is a tart and sweet version of coleslaw that is made without mayonnaise.


Head cabbage 1 Large , shredded
Onion 1 Large , chopped
Green bell pepper 1 Large , chopped
Sugar 3/4 Cup (12 tbs)
White vinegar 1 Cup (16 tbs)
Vegetable oil 3/4 Cup (12 tbs)
Salt 1 Tablespoon
Dry mustard 1 Teaspoon
Celery seed 1 Teaspoon



Layer shredded cabbage, chopped onion, and chopped green bell pepper in a large bowl. 

Sprinkle with sugar to cover, but do not stir. Set aside. 

In a small saucepan combine white vinegar, vegetable oil, salt, dry mustard. And celery seed. 

Mix well and bring to a full boil over low to medium heat. 

Pour over layered vegetables. Cover with plastic wrap and refrigerate for at least 4 hours. 


Toss well, right before serving. 

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 2450Calories from Fat 1482

 % Daily Value*

Total Fat 168 g258.5%

Saturated Fat 22 g110%

Trans Fat 0 g


Sodium 6001 mg250.04%

Total Carbohydrates 242 g80.7%

Dietary Fiber 31 g124%

Sugars 196 g

Protein 18 g36%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet