Roasted Red Bell Pepper Soup

Cooking.Outdoors's picture

Feb. 15, 2015

My Roasted Red Bell Pepper soup recipe is the perfect solution for cold weather blues! Featuring roasted red bell peppers, roasted garlic and onions, purred to a creaminess that just cant be beat. Learn how to make Roasted Red Bell Pepper Soup Cooking Outdoors on the Grill!


Red bell pepper 6 , cut into half and deseeded
Garlic cloves 6
Oil 2 Tablespoon
Onion 3 Medium , diced
Bay leaf 3
Thyme sprig 1
Chicken stock/Vegetable stock 6 Cup (96 tbs)
Hot sauce 3/4 Teaspoon
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon



1.  Preheat the grill.



2.  Place the red bell peppers and garlic on the grill and roast them.

3.  In a large pot, pour the oil and add onion, bay leaves and thyme saute lightly.

4.  Pour in the chicken stock and season it with hot sauce, salt and pepper.

5.  Remove the capsicum and garlic from the grill and peel them. 

6.  Put the peeled capsicum and garlic in to the soup. Stir and allow to simmer.

7.  Remove the bay leaves and thyme sprigs from the soup. Using a hand blender, blend the soup well.

8.  Pour in the heavy cream and lightly stir. Allow to cook for a few more minutes before you serve it.



9.  Garnish with creme fraiche and serve.


Recipe Summary

Servings: 4

Nutrition Facts

Serving size

Calories 328Calories from Fat 113

 % Daily Value*

Total Fat 13 g20%

Saturated Fat 2 g10%

Trans Fat 0 g


Sodium 817 mg34.04%

Total Carbohydrates 42 g14%

Dietary Fiber 7 g28%

Sugars 20 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet