Betty's Best-Ever Butterscotch Blondies - Super Bowl

Bettyskitchen's picture

Feb. 03, 2015

Betty demonstrates how to make her Best Butterscotch Blondies. This is a great recipe to take to a potluck dinner or just for watching a sports event at home. It makes a lot, it's quick and easy, and the blondies are delicious!


Butter 2/3 Cup (10.67 tbs)
Brown sugar 2 1/4 Cup (36 tbs)
Eggs 3
All purpose flour
Baking powder 10 1/2 Teaspoon
Salt 1 Teaspoon
Butterscotch chips 6 Ounce
Chopped pecans 1 Cup (16 tbs)



In a saucepan, melt butter over low heat. Cool for 10 minutes. 

In a large bowl, pour melted butter. 

Stir in brown sugar and then beat with an electric mixer until smooth. 

Add eggs and beat until smooth. 

Mix flour, baking powder, and salt in a separate medium-sized bowl.  

Beat into butter mixture. 

Stir in butterscotch chips and chopped pecans and mix well. 

Spread batter evenly into a greased 15-inch by 10-inch by 2-inch pan or glass baking dish. 

Bake at 350 degrees (F) for about 20 minutes, or until a toothpick inserted into deepest part comes out clean. 

Cool blondies in pan. 


Cut into 2-inch by 2 1/2-inch bars and transfer to a nice serving plate.

Recipe Summary

Difficulty Level: Easy
Servings: 14

Nutrition Facts

Serving size

Calories 540Calories from Fat 141

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 494 mg20.58%

Total Carbohydrates 92 g30.7%

Dietary Fiber 2 g8%

Sugars 32 g

Protein 9 g18%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet