Pub Style Sliders Recipe (Game Day Bites): Bits & Pieces - Season 2, Ep. 8

ChefJulieYoon's picture

Jan. 28, 2015

These little Pub Style Sliders look fancy, but are so simple to make. They're the perfect tasty and satisfying game day bites. Make as little or as much of them as you want. All you need is a side of veggies, and you have yourself one festive meal!


Ground beef 80% lean 5 1/2 Pound
Slider buns 8 , split (such as Pepperidge Farms)
Parmesan cheese shavings 5 (made from a wedge and a vegetable peeler)
Cooked bacon strips/Turkey bacon strips 16 Small
Olive oil 2 Tablespoon
Arugula 1 Bunch (100 gm)
Salt and pepper To Taste
For caramelized onions
Onion 1 Large , thinly sliced
Sugar 2 Teaspoon
Olive oil 1/2 Tablespoon
Salt and pepper To Taste
For special spicy sauce
Mayonnaise 3 Tablespoon
Garlic clove 1 , mince
Ketchup 1 Teaspoon
Dijon mustard 1 Teaspoon
Sriracha sauce 2 Teaspoon



For Caramalized Onions

In the same pan, add more olive oil and saute onions for 7 minutes, while stirring.

Add salt, pepper, and sugar and cook together for 3 more minutes. Remove to a bowl.

For Special Spicy Sauce

In a small bowl, stil all the ingredients together. Set aside.

For Sliders

Add a little olive oil and buns, cut sides down, to a large heated pan. Toast until golden brown and set aside.

Add beef to a large bowl. Mix slightly with your hands.

Divide into 8 separate sections, form into balls, and press lightly to flatten into patties slightly bigger than the size of the buns.

Using fingers, make a slight indentation in the middle of the patties.

Season with salt and pepper on both sides.

Add a little more olive oil to the pan and place over high heat.

Add burgers, and cook for about 3 minutes on the first side. Flip, cook for 2 minutes on the second side, add cheese and cover to melt the cheese, for 1-2 minutes more.

Transfer burgers to a paper towel lined plate to drain.


To assemble, place arugula on bottom bun, top with bacon strips, add burger, top with a little special spicy sauce, add a pile of caramelized onions, top with the bun, and spear with a toothpick or sandwich pick.

TIP: Serve with some fresh crunchy veggies and use any extra special spicy sauce as a dip!

Recipe Summary

Difficulty Level: Bit Difficult
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 1055Calories from Fat 698

 % Daily Value*

Total Fat 78 g120%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 639 mg26.63%

Total Carbohydrates 26 g8.7%

Dietary Fiber 2 g8%

Sugars 5 g

Protein 61 g122%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet