Homemade Reeses Peanut Butter Cups 2 Ingredient Recipe

How to make chocolate peanut butter cups from scratch with just 2 ingredients.


Semi sweet chocolate 1 Cup (16 tbs)
Peanut butter 1/2 Cup (8 tbs)



Line a cupcake tin with liner and set aside.


In a heat safe bowl, melt the chocolate in the microwave in 20-30 second bursts, stirring in between,until melted.

In another heat safe bowl, gently heat the peanut butter for 10-15 seconds.

4. Layer the chocolate and peanut butter into a prepared cupcake tin. Only pour the first bottom layer of chocolate and second peanut butter layer. Place in the freezer for 15 minutes.

5. Pour in the remaining chocolate and place in the fridge again to set.


6. Serve along with some cookies.

Recipe Summary

Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 10

Nutrition Facts

Serving size

Calories 156Calories from Fat 96

 % Daily Value*

Total Fat 11 g16.9%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 63 mg2.63%

Total Carbohydrates 14 g4.7%

Dietary Fiber 1 g4%

Sugars 10 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet