In celebration of 6 years of Graziella TV, host Graziella re-creates her favorite peanut butter Halloween candy in this episode with some surprising ingredients, Fit- Foodie style as always!
|Please refer to video for ingredients.|
Use a double boiler on low flame to melt the coconut oil.
When melted, add good quality vanilla extract. Once it has cooled down add the coconut nectar and mix well.
Add tamari to balance the sweetness and salt. Add carob or cocoa powder and mix it thoroughly.
Add stevia for extra sweetness.
Add the peanut butter in another bowl, add coconut oil and coconut sugar, use a double boiler to boil it.
Add vanilla extract to it, and stir it.
Add carob mixture to the lined cups, make a well in it. Cool it for 15 minutes.
Fill the well with peanut butter mixture. Cover up with the carob mixture.
Top it with sprinkles, freeze for 30 minutes.