Sour Cream Chicken Enchiladas

Copykat's picture

Sep. 11, 2014

Enjoy these easy to make Chicken Sour Cream Enchiladas tonight. These can be made very simply from scratch. Cook your chicken breasts in the enchilada sauce for extra flavor and then spoon this over the enchiladas before placing them in the oven.


Boneless skinless chicken breasts 1 Pound
Red enchilada sauce 28 Ounce
Garlic cloves 2
Salt 1 Teaspoon
Black pepper 1/2 Teaspoon
Sour cream 1 Cup (16 tbs)
Shredded cheddar cheese 8 Ounce
Sliced black olives To Taste



Preheat oven to 350 degrees.


Pour enchilada sauce into a medium sized sauce pan. Add chicken breast and garlic cloves,  cook for about 20 to 30 minutes or until the chicken is fully cooked.

When chicken is fully cooked remove from saucepan. Shred chicken chicken and place in a bowl. Season with salt and pepper. Add sour cream to cooked chicken. Stir to mix well.

Add about 1/4 cup of chicken mixture to a tortilla. Roll tortilla and place in a baking dish. Repeat until you fill a 9 x 13 inch baking dish. Ladle sauce over enchiladas. Sprinkle with cheese bake for 10 to 15 minutes or until the cheese has melted.


Serve with your choice of beverage.

Recipe Summary

Difficulty Level: Medium
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 582Calories from Fat 315

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 19 g95%

Trans Fat 0 g


Sodium 3461 mg144.21%

Total Carbohydrates 19 g6.3%

Dietary Fiber 8 g32%

Sugars 2 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet