Homemade Coleslaw - Learn to Cook
Make your own homemade coleslaw. It is simple to make, and chances are you already have everything you need in your pantry
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Ingredients
| Mayonnaise | 2 Tablespoon | |
| White distilled vinegar | 2 Tablespoon | |
| Half and half | 1/2 Cup (8 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon |
Directions
MAKING
Mix together the salad dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.
Mix together the cole slaw dressing with the shredded cabbage, celery, and chopped white onion. Cover and allow to rest for at least 1 hour before serving.
SERVING
Serve with sandwiches or as desired.
Recipe Summary
Nutrition Facts
Serving size
Calories 82Calories from Fat 56
% Daily Value*
Total Fat 6 g9.2%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol
Sodium 354 mg14.75%
Total Carbohydrates 6 g2%
Dietary Fiber %
Sugars 5 g
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
