Homemade Coleslaw - Learn to Cook

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Sep. 07, 2014

Make your own homemade coleslaw. It is simple to make, and chances are you already have everything you need in your pantry
Read more at http://www.copykat.com/2014/08/21/homemade-coleslaw/YRsyflYXZ05JCDYl.99


Mayonnaise 2 Tablespoon
White distilled vinegar 2 Tablespoon
Half and half 1/2 Cup (8 tbs)
Sugar 2 Tablespoon
Salt 1 Teaspoon



Mix together the salad dressing by combining the mayonnaise, vinegar, cream, sugar, salt, and black pepper.

 Mix together the cole slaw dressing with the shredded cabbage, celery, and chopped white onion. Cover and allow to rest for at least 1 hour before serving.


Serve with sandwiches or as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 82Calories from Fat 56

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 354 mg14.75%

Total Carbohydrates 6 g2%

Dietary Fiber %

Sugars 5 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet