Easy Southern Tuna Macaroni Salad

DivasCanCook's picture

Aug. 14, 2014

Here's a recipe for one of my favorite summer side dishes, Tuna Macaroni Salad!! This is one of the few ways I'll eat tuna! Tuna macaroni salad goes great with grilled meats or as a snack with crackers.


Uncooked elbow macaroni 2 Cup (32 tbs)
Hard boiled egg 4 , peeled and chopped
Finely diced mixture of celery, green bell pepper, and onion 1/3 Cup (5.33 tbs)
Dill relish 1/4 Cup (4 tbs)
Sweet relish 2 Tablespoon
Canned tuna 12 Ounce , drained (((2 (6 oz))))
Mayonnaise 1 1/2 Cup (24 tbs) (((I used Dukes)))
Black pepper To Taste
Old bay To Taste
Seasoning salt To Taste
For garnish
Parsley flakes 1/2 Teaspoon (((as needed)))
Paprika 1/2 Teaspoon (((as needed)))


For directions, please visit http://divascancook.com/tuna-macaroni-salad-recipe-cold/

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 541Calories from Fat 356

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 723 mg30.13%

Total Carbohydrates 24 g8%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet