Delicious Vegan Zesty Dill Coleslaw

Dr. Ruby shows us how to make a zesty dill coleslaw without mayonnaise.


For dressing
Cold pressed olive oil 1/2 Cup (8 tbs)
Apple cider vinegar 1/4 Cup (4 tbs)
Stone ground mustard 2 Tablespoon
Chopped dill 3 Tablespoon
Raisin 7
Other ingredients
Grated carrot 1/2 Cup (8 tbs)
Chopped purple cabbage 1 1/4 Cup (20 tbs)
Chopped white cabbage 1 1/4 Cup (20 tbs)
Red bell pepper 1/2 , seeded and julienned
Red onion 1 , sliced



1. Whisk together olive oil, apple cider vinegar, stone ground mustard and chopped dill until well combined.

2. Drop in raisins, mix together and set the dressing aside.

3. In a large bowl take purple cabbage, white cabbage, carrot, red bell pepper and red onions. Mix them well.

4. Pour the dressing over the coleslaw and toss it all together.


5. Drop in more raisins and serve.

Recipe Summary

Difficulty Level: Very Easy
Servings: 5