Cajun Crawfish Po' Boy
A delicious and easy to make Cajun Crawfish Po' Boy, that will have you going back for seconds and thirds!! Perfect for game day, parties, tailgating, events, and in our case, dinner :)
Ingredients
| For remoulade sauce | ||
| Mayonnaise | 1 1/4 Cup (20 tbs) | |
| Creole mustard | 1/4 Cup (4 tbs) | |
| Pickle juice | 1 Teaspoon | |
| Cajun rub | 1 Teaspoon (Tango Spice) | |
| Paprika | 1 Teaspoon | |
| Cracked black pepper | To Taste | |
| Prepared horseradish | 1 Teaspoon | |
| Fresh garlic | 1 Clove (5 gm) , minced | |
| For cajun popcorn | ||
| Milk | 1/2 Cup (8 tbs) | |
| Buttermilk | 1/2 Cup (8 tbs) | |
| Cajun rub | 3 Tablespoon (Tango Joe, Divided) | |
| Crawfish tails | 1 Cup (16 tbs) | |
| Self rising flour | 2 Cup (32 tbs) | |
| Kosher salt | To Taste | |
| Oil | 2 Cup (32 tbs) (For Deep Frying) | |
| Other ingredients | ||
| French bread | 18 Inch , cut lengthwise into eighths | |
| Shredded lettuce | 6 Ounce | |
| Tomato slices | 12 | |
| Kosher salt | To Taste | |
| Cracked black pepper | To Taste |
Directions
GETTING READY
1. To make remoulade sauce, mix together mayonnaise, creole mustard, pickle juice, cajun rub, paprika, cracked black pepper, prepared horseradish and garlic together to make remoulade sauce. Place it in the refrigerator until required.
MAKING
2. Take milk and buttermilk in a bowl. Season it with 1 tablespoon cajun seasoning. Drop in the crawfish tails and mix it all together.
3. In separate bowl, take self rising flour and mix it with kosher salt. Add 1/4 cup of cajun seasoning and mix it all together to make a flour mixture for coating the shrimps.
4. Heat oil in a pan. Coat the crawfish tails in the flour mixture and deep fry them in hot oil.
5. Strain the crawfish cajun popcorns and set them aside.
6. Spread remoulade sauce on one half of the french bread. Sprinkle shredded lettuce, tomato slices all over. Season with salt and pepper.
7. Arrange cajun popcorns over the tomato slices. Cover with the other french bread half to make the po boy.
SERVING
8. Cut it into finger size sandwiches for a games party or cut it into two for a meal for two. Enjoy!
Recipe Summary
Nutrition Facts
Serving size
Calories 1310Calories from Fat 812
% Daily Value*
Total Fat 92 g141.5%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol
Sodium 4675 mg194.79%
Total Carbohydrates 86 g28.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 29 g58%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
