Beer Floats: Ginger Caramel Beer Float & Chocolate Beer Float- A Summer Treat!
Here are couple of simple, and very tasty, treats for you to enjoy with a burger or on its own. Give these a try at your next barbeque.
Ingredients
| For the chocolate beer float | ||
| Chocolate syrup | To Taste | |
| Chocolate ice cream | 6 Ounce (2 Scoop) | |
| Beer | 1 Bottle (1 l) (Guinness Draught or Stout) | |
| For the ginger caramel float | ||
| Butterscotch syrup | To Taste (Butterscotch Caramel syrup) | |
| Vanilla ice cream | 6 Ounce (Premium Vanilla Bean Ice Cream) | |
| Rum | 2 Ounce (Bacardi Rum) | |
| Beer | 1 Bottle (1 l) (Ginger Non |
Directions
GETTING READY
1. Place the mugs and beer in the freezer for about 10 to 20 minutes before making the float.
MAKING
2. Drizzle the desired amount of chocolate syrup / caramel into the iced mug. Add the ice cream.
3. Slowly pour the beer / ginger beer over the ice cream.
SERVING
4. Top with more chocolate syrup / crystallized ginger and mint if desired.
TIPS
Omit the rum if a non-alcoholic float is desired
Recipe Summary
Nutrition Facts
Serving size
Calories 775Calories from Fat 127
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 149 mg6.21%
Total Carbohydrates 68 g22.7%
Dietary Fiber %
Sugars 29 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
