Here are couple of simple, and very tasty, treats for you to enjoy with a burger or on its own. Give these a try at your next barbeque.
For the chocolate beer float | ||
Chocolate syrup | To Taste | |
Chocolate ice cream | 6 Ounce (2 Scoop) | |
Beer | 1 Bottle (1 l) (Guinness Draught or Stout) | |
For the ginger caramel float | ||
Butterscotch syrup | To Taste (Butterscotch Caramel syrup) | |
Vanilla ice cream | 6 Ounce (Premium Vanilla Bean Ice Cream) | |
Rum | 2 Ounce (Bacardi Rum) | |
Beer | 1 Bottle (1 l) (Ginger Non |
GETTING READY
1. Place the mugs and beer in the freezer for about 10 to 20 minutes before making the float.
MAKING
2. Drizzle the desired amount of chocolate syrup / caramel into the iced mug. Add the ice cream.
3. Slowly pour the beer / ginger beer over the ice cream.
SERVING
4. Top with more chocolate syrup / crystallized ginger and mint if desired.
TIPS
Omit the rum if a non-alcoholic float is desired
Serving size
Calories 775Calories from Fat 127
% Daily Value*
Total Fat 14 g21.5%
Saturated Fat 8 g40%
Trans Fat 0 g
Cholesterol
Sodium 149 mg6.21%
Total Carbohydrates 68 g22.7%
Dietary Fiber %
Sugars 29 g
Protein 10 g20%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet