Dry Martini
Create the perfect martini by watching this step by step process with Chef Dennis Picthford.
Ingredients
| Dry gin | 2 Ounce | |
| French dry vermouth | 1 Ounce | |
| Green olives | 4 Small , chilled (For garnish) | |
| Ice | 1 Cup (16 tbs) |
Directions
GETTING READY
1.Place V-shaped martini glass in refrigerator for chilling. Can also be chilled by filling the glass with ice and water.
MAKING
2.Fill a large glass or cocktail shaker with ice.
3. Add gin and vermouth.
4. Stir with a long bar spoon for approximately 20 seconds, until the liquids are thoroughly chilled and the ice has started to melt.
SERVING
5.Pour into chilled glass; add chilled olives and serve.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 154Calories from Fat 5
% Daily Value*
Total Fat %
Saturated Fat %
Trans Fat 0 g
Cholesterol
Sodium 53 mg2.21%
Total Carbohydrates 1 g0.3%
Dietary Fiber %
Sugars
Protein %
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
