Dry Martini

TheFoodChannel's picture

Aug. 03, 2012

Create the perfect martini by watching this step by step process with Chef Dennis Picthford.


Dry gin 2 Ounce
French dry vermouth 1 Ounce
Green olives 4 Small , chilled (For garnish)
Ice 1 Cup (16 tbs)



1.Place V-shaped martini glass in refrigerator for chilling. Can also be chilled by filling the glass with ice and water.


2.Fill a large glass or cocktail shaker with ice.

3. Add gin and vermouth.

4. Stir with a long bar spoon for approximately 20 seconds, until the liquids are thoroughly chilled and the ice has started to melt.


5.Pour into chilled glass; add chilled olives and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 154Calories from Fat 5

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g


Sodium 53 mg2.21%

Total Carbohydrates 1 g0.3%

Dietary Fiber %


Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet