Bourbon, Fresh Ginger and Orange Cocktail

jerryjamesstone's picture

Jun. 29, 2012

Called the Rye Not, this fresh and tangy cocktail can be found at the Alexander Valley Bar next to the Medlock Ames Tasting Room in Sonoma County.


Ginger shavings 2 Medium
Rye bourbon 2 Ounce
Sake 3 Ounce
Fresh orange juice 1 Ounce
Simple syrup 1 Dash
Ginger beer 1 Ounce
Ice 1 Cup (16 tbs)



1. In a glass, drop the shavings of ginger.

2. Pour in the sake, orange juice and the rye bourbon.

3. Add the orange juice and a dash of simple syrup.

4. Drop the ice and give it a good shake.

5. Strain in a glass filled with ice.


6. Garnish with a twisted orange peel and serve.Recipe Courtesy of:

Recipe Summary

Difficulty Level: Easy
Servings: 1