Bourbon, Fresh Ginger and Orange Cocktail
Called the Rye Not, this fresh and tangy cocktail can be found at the Alexander Valley Bar next to the Medlock Ames Tasting Room in Sonoma County.
Ingredients
| Ginger shavings | 2 Medium | |
| Rye bourbon | 2 Ounce | |
| Sake | 3 Ounce | |
| Fresh orange juice | 1 Ounce | |
| Simple syrup | 1 Dash | |
| Ginger beer | 1 Ounce | |
| Ice | 1 Cup (16 tbs) |
Directions
MAKING
1. In a glass, drop the shavings of ginger.
2. Pour in the sake, orange juice and the rye bourbon.
3. Add the orange juice and a dash of simple syrup.
4. Drop the ice and give it a good shake.
5. Strain in a glass filled with ice.
SERVING
6. Garnish with a twisted orange peel and serve.Recipe Courtesy of: cookingstoned.tv
Recipe Summary
Difficulty Level: Easy
Servings: 1
