Easy Mulled Cider

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Jan. 18, 2012

Ingredients

Apple cider 1 Gallon
Spices 1 Cup (16 tbs) (Mulling spices)
Orange slices 4 (3
Apple slices 4 (3
Cinnamon stick 4 (3

Directions

GETTING READY

1. In a cheese cloth, tie mulling spices and set aside.

MAKING

2. In a large saucepan, combine the cider, mulling spices, orange slices, apple slices, and cinnamon sticks. Bring to a boil, then reduce the heat and simmer for about 20 minutes.

SERVING

3. into individual glasses, tuck fresh cinnamon sticks, if you like and serve.

TIPS

You may also add brandy or rum and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 353Calories from Fat 22

 % Daily Value*

Total Fat 3 g4.6%

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 46 mg1.92%

Total Carbohydrates 90 g30%

Dietary Fiber 7 g28%

Sugars 60 g

Protein 2 g4%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet