Pagera

Mix.It.Up.Bartender's picture

Sep. 23, 2011

Ingredients

Ice cubes 4
Dry sherry 1 Fluid Ounce (Extra, 1 part)
Dry white wine 3 Fluid Ounce (Spanish, Spanish Chablis, Vino Secco)
Lemon rind slice 1

Directions

GETTING READY

1) Chill a martini glass.

MAKING

2) In a glass jug, add the ice.

3) Pour in the sherry and wine.

4) Stir briskly and strain out into the martini glass.

SERVING

5) Twist the lemon rind over the drink and add it in.

Recipe Summary

Difficulty Level: Very Easy
Servings: 1

Nutrition Facts

Serving size Complete recipe

Calories 98Calories from Fat

 % Daily Value*

Total Fat %

Saturated Fat %

Trans Fat 0 g

Cholesterol

Sodium 200 mg8.33%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein %

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet