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» African Vegetable
African Vegetable Recipes
This hot tomato sauce can be served with most African snacks such as Puff Puff, fried plantains, Akara beans, or anything else.
Hot and Spicy Sauce
In this video, Nigerian Food TV and Kadirecipes is going to share with you how to make Meat pies.
Meat Pie Recipe with Nigerian Food TV
In this video, i'm going to show you how to make fufu!
How to Make Fufu - African Food
Fish Stew - African Food
Jollof Rice - African Food
African Sweet Potato Stew
This boiled chicken recipe was suggested to me by Atou Mahoun. She says that this dish is called Zalam-zalaina which means just boiled In north Cameroon and southern Chad .
The pickled eggplants is a traditional recipe from southern Italy, great to serve as a rustic appetizer with toasted bread slices!
Italian Pickled Eggplants
We all love pies, Meat pie, Chicken pie or fish Pie. In this recipe I used tuna fish to make the fish pie but you can use your favorite fish.
Steak and Okra
Perfect dish to support your health and beauty. Natto is a vegan source of high-quality protein. Mulukhiyah contains 8 times as much calcium as spinach, and of course ..
Marinated Mulukhiyah (Jew's Mallow) and Natto
Moi Moi or Moyin Moyin is a delicious and rich steamed bean pudding. The recipe is very popular in Nigeria but also in many West African countries.
Steamed Bean Pudding
Mandazi are those sweet and yummy East African donuts. They are known with different names depending on the Ethnic or location. Some called them Maandazi, Mahamri or Mamri.
East African Donuts
How would you call a stew with a combination of fish, meat, eggplant and tomatoes? Probably not fish stew or meat stew.
Fish and Eggplant Stew
Eba or Gari is a type of FuFu that is made from fermented dried cassava. Eba is one of the quickest way to make a staple and it can be served with Soup or stew such as ..
Eba or Gari
This koeksister Recipe is simple and very easy to follow. Koeksisters are those sweet, sticky and delicious South African doughnut.
South African Doughnut
Afang soup is a made from Okazi leaves. Afang soup is also known as Eru in Cameroon and the leaves are called Mfumbua in Congo.
Eru or Afang Soup
Egusi Soup also called Agusi stew is a common stew in many African countries, in Nigeria Egusi soup is enjoyed almost every day.
Egg stew is not only quick and easy to make but it is also so yummy. It can be served with boiled yams, potatoes, sweet potatoes or cassava.
Chicken and plantains are two important ingredients used a lot in the African cuisine. And my favorite way to enjoy both of them is with this recipe of the Cameroon ..
Chicken and Plantain Poulet DG
New Year's Day Recipe! Bacon-Wrapped Pork Loin and Black Eyed Peas
This dish never stops reminding me of my childhood. It wasnt the kind of meal we used to cook on a daily basis, in fact we only cooked thieboudienne( or Jollof Rice) few ..
Senegalese Thiebou Dien
Chicken with peanut butter also known as Maffe Tiga or Tiga Degae is a well known dish in Guinea and in most African countries.
Groundnut Soup with Chicken - African Food
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