Hot Senegalese Soup
Ingredients
| Condensed cream of chicken soup | 2 Can (20 oz) | |
| Milk | 3 Cup (48 tbs) | |
| Curry powder | 1/2 Teaspoon | |
| Toasted coconut | 2 Tablespoon |
Directions
Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.
Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 935Calories from Fat 401
% Daily Value*
Total Fat 45 g69.2%
Saturated Fat 29 g145%
Trans Fat 0 g
Cholesterol
Sodium 2307 mg96.13%
Total Carbohydrates 105 g35%
Dietary Fiber 4 g16%
Sugars 49 g
Protein 34 g68%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
