Hot Senegalese Soup

Chicken.Maximus's picture

Apr. 16, 2009


Condensed cream of chicken soup 2 Can (20 oz)
Milk 3 Cup (48 tbs)
Curry powder 1/2 Teaspoon
Toasted coconut 2 Tablespoon


Combine soup, milk, and curry powder in medium-size saucepan; heat just until bubbly-hot, then beat with rotary beater until creamy smooth.

Pour into 8 small bowls or cups, dividing evenly; sprinkle with coconut.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 935Calories from Fat 401

 % Daily Value*

Total Fat 45 g69.2%

Saturated Fat 29 g145%

Trans Fat 0 g


Sodium 2307 mg96.13%

Total Carbohydrates 105 g35%

Dietary Fiber 4 g16%

Sugars 49 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet