Cold Senegalese Soup
Ingredients
| Condensed cream of chicken soup | 1 Can (10 oz) | |
| Evaporated milk | 1 Can (10 oz) | |
| Lemon juice | 1 Tablespoon | |
| Curry powder | 1 Teaspoon |
Directions
Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.
Serve in cups or bowls.
If you like sprinkle with chopped toasted almonds or flaked coconut.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 564Calories from Fat 227
% Daily Value*
Total Fat 26 g40%
Saturated Fat 14 g70%
Trans Fat 0 g
Cholesterol
Sodium 1315 mg54.79%
Total Carbohydrates 60 g20%
Dietary Fiber 2 g8%
Sugars 30 g
Protein 25 g50%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
