Cold Senegalese Soup

Chicken.Maximus's picture

Apr. 01, 2009


Condensed cream of chicken soup 1 Can (10 oz)
Evaporated milk 1 Can (10 oz)
Lemon juice 1 Tablespoon
Curry powder 1 Teaspoon


Combine all ingredients in large bowl; beat (or blend in an electric blender) until creamy-smooth; chill.

Serve in cups or bowls.

If you like sprinkle with chopped toasted almonds or flaked coconut.

Recipe Summary

Difficulty Level: Easy

Nutrition Facts

Serving size Complete recipe

Calories 564Calories from Fat 227

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 14 g70%

Trans Fat 0 g


Sodium 1315 mg54.79%

Total Carbohydrates 60 g20%

Dietary Fiber 2 g8%

Sugars 30 g

Protein 25 g50%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet