Perfect Millet

In this video, you're going to learn how to make millet perfectly every single time, without fail. Millet is a great grain to use, especially if you're on a gluten free diet.


Millet 1 Cup (16 tbs)
Water 2 Cup (32 tbs)
Oil 1 Teaspoon



1. In a sauce pan take oil and stir in the millet.

2. Place over the stove and mix for some time.

3. Pour in the water, cover with lid and simmer for 25 minutes.

4. Remove the lid and let it sit for 10 minutes.


5. Serve millet with vegetable curry and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 204Calories from Fat 32

 % Daily Value*

Total Fat 4 g6.2%

Saturated Fat %

Trans Fat 0 g


Sodium 2 mg0.08%

Total Carbohydrates 36 g12%

Dietary Fiber 4 g16%


Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet