Spaghetti Bolognese
After a tasty but healthy Bolognese? Check this recipe out!
Ingredients
| Extra lean ground beef | 800 Gram | |
| Olive oil | 2 Tablespoon | |
| Red onion | 1 , finely chopped | |
| Garlic | 2 Clove (10 gm) , crush | |
| Zucchini | 1 , dice | |
| Carrot | 1 , dice | |
| Red capsicum | 1 , dice | |
| Broccoli head | 1 Small (((cut into small florets))) | |
| Dried oregano | 2 Teaspoon | |
| Chopped basil leaves | 1 Tablespoon (((plus extra leaves, to serve))) | |
| Tomato passata | 700 Gram (((1 jar))) | |
| Spaghetti | 500 Gram | |
| Salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Water | 600 Gram , boil (((for cooking the spaghetti))) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 55 Minutes
Ready In: 55 Minutes
Servings: 6
