How To Make Squid Rings
Deep fried goodness.
Ingredients
| Plain flour | 75 Gram (((1/2 cup))) | |
| Freshly ground black pepper | 1 1/2 Teaspoon | |
| Salt | 2 Teaspoon (((plus extra to serve))) | |
| Squid hoods | 3 Medium (((about 100g each, cut into 5mm | |
| Vegetable oil | 2 Cup (32 tbs) (((For deep frying))) | |
| Lemon wedge slices | 4 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
