Deep fried goodness.
Plain flour | 75 Gram (1/2 cup) | |
Freshly ground black pepper | 1 1/2 Teaspoon | |
Salt | 2 Teaspoon (plus extra to serve) | |
Squid hoods | 3 Medium (about 100g each, cut into 5mm | |
Vegetable oil | 2 Cup (32 tbs) (For deep frying) | |
Lemon wedge slices | 4 |
Please watch the video for directions.