How To Make Squid Rings
Deep fried goodness.
Ingredients
| Plain flour | 75 Gram (1/2 cup) | |
| Freshly ground black pepper | 1 1/2 Teaspoon | |
| Salt | 2 Teaspoon (plus extra to serve) | |
| Squid hoods | 3 Medium (about 100g each, cut into 5mm | |
| Vegetable oil | 2 Cup (32 tbs) (For deep frying) | |
| Lemon wedge slices | 4 |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 4
