Deep fried goodness.
Plain flour | 75 Gram (((1/2 cup))) | |
Freshly ground black pepper | 1 1/2 Teaspoon | |
Salt | 2 Teaspoon (((plus extra to serve))) | |
Squid hoods | 3 Medium (((about 100g each, cut into 5mm | |
Vegetable oil | 2 Cup (32 tbs) (((For deep frying))) | |
Lemon wedge slices | 4 |
Please watch the video for directions.