Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

BallisticBBQ's picture

Jul. 30, 2018

3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared!


Ribeye 3 1/2 Pound
Salt To Taste
Seasoning To Taste
Oil 2 Tablespoon ((For Brushing))


Please watch the video for directions.

Recipe Summary