Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak Recipe Video by BallisticBBQ

Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

Jul. 30, 2018

3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared!

Ingredients

	Ribeye	3 1/2 Pound
	Salt	To Taste
	Seasoning	To Taste
	Oil	2 Tablespoon ((For Brushing))

Directions

Please watch the video for directions.

Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

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Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

Jul. 30, 2018

Ingredients

Directions

Recipe Summary