Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak Recipe Video by BallisticBBQ

Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

Jul. 30, 2018

3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. This Tomahawk steak was one of the sexiest pieces of meat I have ever had the privilege to cook! So tender and juicy. Slow smoked n seared!

Ingredients

	Ribeye	3 1/2 Pound
	Salt	To Taste
	Seasoning	To Taste
	Oil	2 Tablespoon ((For Brushing))

Directions

Please watch the video for directions.

Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

Tomahawk Ribeye On The Rec Tec Mini - Reverse Sear

Tomahawk Ribeye Steak / Masterbuilt Gravity Series Grills

NEW Dry Aged Bone In Ribeye Steak With Red Chimichurri

Ribeye Steak With Jalapeno Butter

Grilled Rib Eye Steak with Mushroom Wine Reduction Sauce

Smoked Olive Oil Grilled Ribeye Steak With The Best Roasted Vegetables

Tomahawk Ribeye on the Weber Grill!

Tri Tip on the Weber! (American Wagyu) Video Recipe

Butcher Paper Beef Ribs

BBQ Pulled Pork Butt Recipe On The Yoder Ys640S

Dutch Oven Tri-Tip

Sabauce Handcrafted Marinated Country Style Pork Ribs

Pecan Smoked Fresh Herb-Crusted Prime Rib

Pitbarrel Jr Baby Back Rib - How To BBQ Right - BBQ Sauce

Beef and Cheddar Sausage / Rec Tec 700

Beef Brisket On A Gas Grill - Primo G420

Beef Brisket - First Cook On The LoneStar Grill!

Fast And Furious Brisket Flat On The Rectec Pellet Smoker

Smoked Ox - Tomahawk - Steak

Best Steak I've Ever Eaten - Butchers Secret AKA Hanger Steak

Smoked Then Seared Giant Tomahawk Ribeye / How To Cook a Cowboy Cut Steak

Jul. 30, 2018

Ingredients

Directions

Recipe Summary