Rebecca Brand shows how to make Hot Spiced Apple Cider with ground spices in an economical recipe packed with flavor. This recipe is great for holidays like Christmas and Thanksgiving and cold winter nights. Add your favorite rum or liquor to pack it with some punch! Spiced Apple Cider can also be served cold after brewing. Traditional holiday drinks spice up any occasion and this hot drink favorite should be tops on your list. Easy and inexpensive drinks are a great way to entertain at dinner parties and for your family too.
Apple cider | 2 Quart | |
Brown sugar | 1/2 Cup (8 tbs) | |
Ground cinnamon | 1/2 Teaspoon | |
Ground ginger | 1/4 Teaspoon | |
Ground nutmeg | 1/4 Teaspoon | |
Ground cloves | 1/4 Teaspoon | |
All spice | 1/4 Teaspoon | |
Cinnamon sticks | 6 |
MAKING:
1.Simmer apple cider/juice with brown sugar, cinnamon, ginger, ground nutmeg, allspice, cloves and cinnamon in medium flame until it releases the good aroma.
SERVING:
2.Serve and enjoy!