How To Make Coconut Cream Pie
A delicious dessert recipe for you.
Ingredients
| Pie crust | 1 | |
| Canned coconut cream | 1 Cup (16 tbs) | |
| Full cream milk | 1/2 Cup (8 tbs) | |
| Egg yolks | 4 | |
| Caster sugar | 1/4 Cup (4 tbs) | |
| Corn flour | 1 Tablespoon | |
| Vanilla extract | 1 Teaspoon | |
| Whipping cream | 1 Cup (16 tbs) | |
| Toasted coconut | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 5 Minutes
Ready In: 5 Minutes
Servings: 5
