Chicken Fried Rice
Rebecca Brand shows how to make a Chicken Fried Rice the classic Asian way. Chinese Chicken Fried Rice is easy to make following this Fried Rice recipe. Start with cold white rice add some chicken and you're on your way to this quick dinner favorite. Great for leftover chicken, leftover turkey, and vegetables you have in your refrigerator or freezer, the base to this is the classic Asian flavor for the most delicious of Fried Rice recipes.
Ingredients
| Boneless chicken breasts | 3 , cut in to medium pieces | |
| Bacon grease | 4 Tablespoon | |
| Carrot | 1 , chop | |
| Chopped fresh ginger | 1 Tablespoon | |
| Chopped garlic | 1 Tablespoon | |
| Chopped celery | 3/4 Cup (12 tbs) | |
| Salt | 1/4 Teaspoon | |
| Green onions | 5 , chop | |
| Chopped cilantro | 1/2 Cup (8 tbs) | |
| Cooked white rice | 3 Cup (48 tbs) | |
| Eggs | 2 | |
| Soy sauce | 1 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 5
