Rebecca Brand shows how to make Turkey Gravy that is extra flavorful and thick, without flour added so it is gluten free with less calories than basic gravy, but tastes even better than standard turkey gravy. This is Rebecca's favorite recipe for Turkey Gravy using drippings and homemade Turkey Stock. This Thanksgiving Recipe,and Christmas Quality Recipe uses carrots, celery, onions, turkey neck, gizzards, and heart along with a bay leaf that is added to the pan drippings of the turkey that has baked and roasted in your oven. Even if your turkey turned out dry, this gravy is promised to bring moisture and flavor to your big bird.
|Please watch the video for ingredients!|
Please watch the video for directions!