The Culinary Box is like an experiential food-magazine. Each quarter's food box features a new curator, new recipes and new delicious foods. Past curators include Food52, Andrew Zimmern, Chef Ludo Lefebvre and Jon and Vinny from Animal. The next box shipping in May will be curated by Chef Jose Andres and will feature a taste of Spain!
|Canned tuna||10 Ounce , drained (2 cans of 5 oz each)|
|Olive oil||1 Tablespoon|
|Shallot||1 , finely chopped|
|Minced chives||1 Tablespoon , finely chopped|
|Mayo||1/4 Cup (4 tbs)|
|Scallion stalks||2 , finely chopped|
|Hard boiled eggs||2 , grated|
|Chile peppers||4 , quartered (piparras)|
|Avocado||1/2 , mash|
|Lime juice||1 Teaspoon|
Please watch the video for directions!