In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and with a tad bit of sweetness. A perfect Paneer Dish to indulge in anytime. What's better? It's super easy to make
Tomato | 5 Medium , dice | |
Onion | 2 | |
Ginger piece | 1 Inch | |
Garlic | 4 Clove (20 gm) | |
Green cardamom | 2 | |
Black cardamom | 1 | |
Cinnamon | 1/2 Inch | |
Cloves | 3 | |
Star anise | 1 | |
Melon seeds | 1 Teaspoon | |
Almonds | 7 | |
Cashew | 7 | |
Salt | 1 Teaspoon | |
Butter | 1 Tablespoon | |
Shahi jeera | 1/2 Teaspoon | |
For tadka: | ||
Butter | 2 Tablespoon | |
Coriander | 1 Tablespoon | |
Paneer | 200 Gram | |
Turmeric | 1/2 Teaspoon | |
Kashmiri red chilli powder | 1/2 Teaspoon | |
Saffron strands | 3 (few strands soaked in hot water) | |
Sugar | 1 Teaspoon | |
Salt | To Taste | |
Cream | 3 Tablespoon |
Please watch the video for directions!