Shahi Paneer - Restaurant Style Cottage Cheese Curry
In this Video, we will make Perfect Restaurant Style Shahi Paneer Recipe, this paneer curry is rich, creamy, luscious, in texture, and mild in spices, and with a tad bit of sweetness. A perfect Paneer Dish to indulge in anytime. What's better? It's super easy to make
Ingredients
| Tomato | 5 Medium , dice | |
| Onion | 2 | |
| Ginger piece | 1 Inch | |
| Garlic | 4 Clove (20 gm) | |
| Green cardamom | 2 | |
| Black cardamom | 1 | |
| Cinnamon | 1/2 Inch | |
| Cloves | 3 | |
| Star anise | 1 | |
| Melon seeds | 1 Teaspoon | |
| Almonds | 7 | |
| Cashew | 7 | |
| Salt | 1 Teaspoon | |
| Butter | 1 Tablespoon | |
| Shahi jeera | 1/2 Teaspoon | |
| For tadka: | ||
| Butter | 2 Tablespoon | |
| Coriander | 1 Tablespoon | |
| Paneer | 200 Gram | |
| Turmeric | 1/2 Teaspoon | |
| Kashmiri red chilli powder | 1/2 Teaspoon | |
| Saffron strands | 3 (few strands soaked in hot water) | |
| Sugar | 1 Teaspoon | |
| Salt | To Taste | |
| Cream | 3 Tablespoon |
Directions
Please watch the video for directions!
Recipe Summary
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 4
