A perfect fall recipe.
Self raising flour | 1 1/2 Cup (24 tbs) | |
Butter | 125 Gram | |
Buttermilk | 1/2 Cup (8 tbs) | |
Mashed pumpkin/Pumpkin puree | 1 Cup (16 tbs) | |
Ground nutmeg | 1 Teaspoon | |
Pepper | 1 Teaspoon | |
Salt | 1 Teaspoon |
Please watch the video for directions.