This Super Easy Pineapple Cake is the work of just minutes, but the result is one of the moistest, tastiest cakes youll ever make! Perfect for serving with tea or coffee, this cake can be served plain, dusted with powdered sugar or given a layer of icing/frosting - give it a try today!
|Self raising flour||2 Cup (32 tbs)|
|White sugar||1 Cup (16 tbs)|
|Vanilla extract||2 Teaspoon|
|Canned crushed pineapple||430 Gram|
|Icing sugar/Powdered sugar||2 Tablespoon|
Please watch the video for directions!