Chunda Paratha 2 Ways - How To Make Chunda Paratha In 2 Ways - Easy Breakfast Recipe

The sweet and sour taste of chunda enveloped into a hot paratha can make your day. Let us know how did you like it.

Ingredients

Please watch the video for ingredients!

Directions

MAKING:

1.Combine all the ingredients in a bowl.

2.Knead very well to a soft and smooth dough.

3.To prepare Paratha stuffed with raw mango chunda

4.Roll dough ball into a circle and grease it with oil.

5.Place the stuffing on it.

6.Roll another dough ball.

7.Put the second one over the first one and seal the edges.

8.Heat tava over medium flame and add oil.

9.Shallow fry the paratha until it becomes golden brown.

SERVING:

10.Cut it into four pieces and serve hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2