Paneer tikka kebab is a wonderful dish. You do not have to eat meat to enjoy kebabs. There is a better, tasty mouthwatering, spicy paneer kebab, even the meat eaters will not miss any meat.
For tikka masala mix: | ||
Cashew pieces/Khas khas | 10 | |
Coriander | 1 Tablespoon (Dhaniya) | |
Cumin seeds | 1 Teaspoon | |
Fennel seeds | 1 Teaspoon | |
Kashmiri red chillies/Dry red chilli | 12 (I recommend mild to get brighter color and less spicier flavor) | |
Turmeric | 1/4 Tablespoon | |
Nutmeg | 1/2 | |
Cardamom seeds | 1/4 Teaspoon (Elaichi) | |
Cinnamon stick | 1/4 Inch (Taj or Daalchini) | |
Saffron strands | 4 (Kesar, optional) | |
Black peppercorns/White peppercorns | 12 (Kali ya Safed Mirch) | |
Cloves | 5 (Laung) | |
Dry fenugreek leaves | 1 Teaspoon (Kasoori Methi) | |
Onion powder | 1 Tablespoon | |
Ginger powder | 1 Teaspoon | |
Garlic powder | 1 Tablespoon | |
Salt | To Taste | |
For marinade: | ||
Paneer | 14 Ounce , cubed (400 gm) | |
Plain yogurt | 1 Cup (16 tbs) (full fat) | |
Tomato paste | 1/2 Cup (8 tbs) | |
Tikka masala | 2 Tablespoon (See recipe ingredinets above) | |
Diced vegetables | 2 Cup (32 tbs) (onion / colourful bell peppers) | |
Oil spray | 4 Dash (to spray on the paneer tikka) | |
Lime | 1/2 , wedged (for serving) | |
Coriander leaves | 1/4 Cup (4 tbs) (for serving) |
Please watch the video for directions!