How To make Chicken Lollipop At Home - Restaurant Style
Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It's marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and all over the world.
Ingredients
| Chicken | 500 Gram (Chicken wings, drumsticks and vingettes) | |
| Lemon | 1/2 , juiced | |
| Ginger garlic paste | 1 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Salt | 2 Teaspoon | |
| For the batter: | ||
| Chickpea flour | 1 Cup (16 tbs) | |
| Rice flour | 1/2 Cup (8 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Salt | 1 Teaspoon | |
| Turmeric powder | 1/2 Teaspoon | |
| Red chilli powder | 1 Teaspoon | |
| Cumin powder | 1 Teaspoon | |
| Coriander powder | 1 Teaspoon | |
| Ginger garlic paste | 1/2 Teaspoon | |
| Red food coloring | 1 Pinch | |
| Finely chopped coriander leaves | 1/4 Cup (4 tbs) | |
| Oil | 2 Cup (32 tbs) (For deep frying) |
Directions
GETTING READY:
1.Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside
MAKING:
2.Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter
3.Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.
SERVING:
4.Serve and enjoy!
Recipe Summary
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4
