How To make Chicken Lollipop At Home - Restaurant Style

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Jul. 22, 2018

Chicken Lollipops are Chicken wings turned into a lollipop shape by scraping all the meat from one side to another. It's marinated in spices and then deep fried in a crispy gluten free batter. This snack, starter or appetizer is very popular in Mumbai, former Bombay, India and all over the world.


Chicken 500 Gram (Chicken wings, drumsticks and vingettes)
Lemon 1/2 , juiced
Ginger garlic paste 1 Teaspoon
Red chilli powder 1 Teaspoon
Salt 2 Teaspoon
For the batter:
Chickpea flour 1 Cup (16 tbs)
Rice flour 1/2 Cup (8 tbs)
Water 2 Cup (32 tbs)
Salt 1 Teaspoon
Turmeric powder 1/2 Teaspoon
Red chilli powder 1 Teaspoon
Cumin powder 1 Teaspoon
Coriander powder 1 Teaspoon
Ginger garlic paste 1/2 Teaspoon
Red food coloring 1 Pinch
Finely chopped coriander leaves 1/4 Cup (4 tbs)
Oil 2 Cup (32 tbs) (For deep frying)



1.Marinate with the lemon juice, ginger and garlic paste, chilli powder & salt and keep aside


2.Prepare the batter by first mixing the 2 flours with water a little at a time to remove lumps, add all the other ingredients to make a batter

3.Dip the lollipops in the batter and deep fry till the exterior is crispy and finish cooking in a hot oven.


4.Serve and enjoy!

Recipe Summary

Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 4