Lemon Meringue Pie
Lemon Meringue Pie is a classic! Try my version out, its so delicious :)
Ingredients
| For lemon filling: | ||
| Water | 1/2 Cup (8 tbs) | |
| Lemon juice | 2/3 Cup (10.67 tbs) | |
| Lemon rind | 1/4 Cup (4 tbs) | |
| Caster sugar | 1/2 Cup (8 tbs) | |
| Slurry | 1/2 Cup (8 tbs) (((water mixed with 1 tbls corn flour))) | |
| Egg yolks | 3 | |
| For pastry: | ||
| Plain flour | 1 2/3 Cup (26.67 tbs) | |
| Cold butter | 150 Gram | |
| Lemon rind | 1 Tablespoon | |
| Icing sugar | 1/4 Cup (4 tbs) | |
| Iced water | 1 Tablespoon | |
| For meringue: | ||
| Egg whites | 1/2 Cup (8 tbs) | |
| Caster sugar | 1/2 Cup (8 tbs) |
Directions
Please watch the video for directions.
Recipe Summary
Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 6
