Learn how to make Matar Kulcha by Varun Inamdar only on Get Curried.
Make this Delhi Style Mutter Kulcha Recipe at your home this cricket season, dedicated to Delhi Daredevils of the Indian Premier League and share your experience with us in the comments below.
|For dilli matar:|
|Dried white peas||1 Cup (16 tbs) , soaked (pressure cooked)|
|Sliced tomato||1/2 Cup (8 tbs)|
|Lemon juice||3 Tablespoon|
|Chaat masala||1 Tablespoon|
|Chilli powder||1 Tablespoon (yellow chilli powder)|
|Dried mango powder||1 Teaspoon|
|Water||1/4 Cup (4 tbs)|
|Roughly chopped onion||1/4 Cup (4 tbs)|
|Roughly chopped tomatoes||1/4 Cup (4 tbs)|
|Green chilli||1 , slitted (pickled)|
|Grated radish||1/4 Cup (4 tbs)|
|Coriander leaves||1/4 Cup (4 tbs)|
|Warm water||1/2 Cup (8 tbs)|
1.In a bowl add Refined Flour, Yeast, Yogurt, Oil, Salt and sugar.
2.Make a dough out of it. Keep it aside for an after kneading the dough.
3.Cut the dough into small pieces.
4.Heat the pan, shape the kulcha, dab some oil on the working table and apply some on the dough too, so that it doesn't dry off.
5.Flatten the ball using a rolling pin and make long Delhi style kulchas.
6.Once the pan is hot shift the kulcha on to the pan.
7.Cook it on both sides, flipping once ensuring it doesn't get too much color.
8.Once you're done frying take it out on a plate.
FOR ASSEMBLING MATAR KULCHA:
1.In a pan add oil, place the kulchas on the pan.
2.In a bowl take some white peas, amchoor water, yellow chili powder, chaat masala, coriander, salt, onions, tomatoes, green chilies, radish, lime juice and mix them well.
3.Give the kulchas a flip.
4.Our Matar Kulcha is ready, top it with tomatoes, radish, onions and chilies and serve it with hot kulchas.