Keema Roll - Ramzan Special - Mutton Recipe - Recipe In Marathi By Sonali

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Jul. 18, 2018

Learn How To Make Keema Roll Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This Mutton Recipe in Marathi is a delicious take on the traditional Keema Roll by our chef, that your family can enjoy.

Ingredients

For keema marinade:
Keema 200 Gram (minces mutton)
Ginger garlic paste 1 Teaspoon
Turmeric powder 1/2 Teaspoon
For preparing the keema:
Oil 1 Tablespoon
Onion 1 , slice
Garlic 8 Clove (40 gm)
Ginger piece 1/2 Inch
Grated coconut 1/2 Cup (8 tbs) , roast
Cumin seeds 1 Teaspoon
Mustard seeds 1 Teaspoon
Red chilli powder 1 Tablespoon
Garam masala 1 Tablespoon
Kala masala 1 Tablespoon
Salt 1 Teaspoon
Water 1 1/2 Cup (24 tbs)
Finely chopped coriander leaves 1 Tablespoon
For the bread roll:
Maida 250 Gram (plus extra for dusting)
Salt 1 Teaspoon
Sugar 1 Teaspoon
Yeast 1 1/2 Teaspoon
Warm water 1 Cup (16 tbs)
Oil 2 Tablespoon
Butter 1/2 Teaspoon
Egg wash 1/4 Cup (4 tbs)

Directions

FOR KEEMA:

MAKING:

1.In a pan heat oil and saute onion, ginger and garlic till the onion turns golden brown.

2.Then add the grated coconut, mix well and keep aside to cool down to room temperature.

3.Once cooled down, grind these ingredients in a mixer grinder by adding water and form a fine paste.

4.In another pan heat oil and add cumin and mustard seeds to it. Once the seeds crackle, add the ground paste to it and saute on medium flame until it starts releasing the oils.

5.Now add. Red chilli powder, garam masala and kala masala to it followed by some water.

6.Add the marinated keema and salt as per taste.

7.Now add water and cook for 20-25 minutes with the lid on.

8.Once cooked add coriander leaves to the keema and let it cool down to room temperature.

FOR BREAD ROLL:

GETTING READY:

1.Preheat your oven to 180 degrees C.

MAKING:

2.In a bowl, mix maida, salt, sugar, yeast and warm water and knead a dough.

3. Now add oil to the dough and beat the dough on the table top to release the gluten so as to make it elastic.

4.Cover the bowl and keep aside to rise for 45 minutes.

5.Once the dough rises, flatten it with a rolling pin.

6.Apply butter on the flattened dough and then spread the keema on it.

7.Roll the keema in the dough carefully and seal from the sides.

8.Cut the roll into equal pieces and place them on parchment paper laid on a baking tray.

9.Brush some egg wash on the rolls and keep covered with a cloth for 20 minutes.

10.Bake these rolls at 180°C for 20-25 minutes.

11.Once taken out of the oven, brush some butter on the rolls for a glazing look.

SERVING:

12.Delicious Keema Roll is ready to serve! HAPPY COOKING!!!

Recipe Summary

Difficulty Level: Easy
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 4